Filletto (approx 125g)
£9.00
Whole tenderloin cured with fennel seed to give a light aniseed flavour. This most tender of all the pork cuts, this deep red meat melts in the mouth with the fennel complimenting the natural taste of our local free range traditional breed pork.
Out of stock
Ingredients
Pork (96%), Sea Salt, Fennel seeds. Made with 154g of pork tenderloin per 100g of filletto.
May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold.
Store in a cool dry place or in a fridge.
Nutritional Information, typical values per 100g:
- Energy – 342Kcal/1421kJ
- Fat – 6.7g
- Of which saturates – 2.9g
- Carbohydrate – 0.7g
- Of which sugars – <0.5g
- Protein – 35.0g
- Salt – 3.98g
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