Best eaten alone with a crusty sour dough bread. Also good with most cheeses and a glass of wine. Try. a lighter versatile red like Cotes du Rhone or Cabernet Franc to follow to allow the coppa flavour to shine
Our coppa is fully preserved and will keep up to three months from purchase but it does need continued care to ensure that it does not get too dry too soon. Our coppa is safe to be kept at ambient temperatures. However, we have found that the best way to preserve the high quality is to wrap it tightly in a freezer bag, or similar air tight wrapping, and store in the fridge. Once started, cut a very thin piece from the open end and discard each time you take it out. Slice thinly and leave to reach room temperature before serving.
Cured and air-dried eye of pork shoulder
Ingredients: Pork (96%), Salt (3%), Tellicherry Pepper, Juniper Berries. Made with 148g pork per 100g of coppa
May contain mustard, milk (produced in a facility that uses mustard seeds & milk powder). For allergens see ingredients in Bold
Ambient stable. Store between 0-5°C. Use within 48 hours of opening.
- Nutritional InformationTypical values per 100g
- Energy 342kcal / 1421kj
- Fat 24.9g of which saturates 11.9g
- Carbohydrates 2.0g of which sugars 0.7g
- Protein 27.3g
- Salt 3.98g