Coppa – Nitrate free
Price range: £5.47 through £43.08
The secret to the deliciously rich and creamy flavour is in not rushing. Made using the collar from free range local traditional breed pigs. A simple cure of sea salt, toasted tellicherry pepper and crushed juniper. Matured for 3-6 months depending on its size.
Nothing happens quickly in this process but the reward is in the result.
Nitrate free. Air-dried pork collar.
Ingredients
Pork (98%), Sea Salt, Tellicherry Pepper, Juniper Berries. Made with 148g pork per 100g of Coppa.
May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold.
Store in a cool dry place or in a fridge.
To best enjoy the product, bring to room temperature and open the pack to breathe 30 minutes before separating slices and serving.
Nutritional Information, typical values per 100g:
- Energy – 342Kcal/1421kJ
- Fat – 24.9g
- Of which saturates – 11.9g
- Carbohydrate – 2.0g
- Of which sugars – 0.7g
- Protein – 27.3g
- Salt – 3.98g
| Weight | N/A |
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