Uses; A nice addition to tapas or on a charcuterie platter, fabulous as a bar snack
Care; When we sell our product it will be dried to perfection, we recommend eating them straight away but you can keep them in an air-tight container or wrap them in plastic, store them in the fridge for up to 4 weeks. In the fridge, condensation may start to hydrate the natural skin, so it may feel softer, but don’t worry it won’t affect the taste.
Ingredients: Pork (80.7%), Blue cheese (8.1%), Red wine (4.5%), Skimmed Milk Powder, Salt, Dextrose, Water, Black pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. For allergens see ingredients in Bold.
Made with 144g pork per 100g of salami. For best quality results keep in cool or ambient temperatures and airtight for up to 30 days from opening.
- Nutritional Information – Typical values per 100g
- Energy 354kcal / 1475kj
- Fat 23.4g of which saturates 9.7g
- Carbohydrates 4.2g of which sugars 3.9g
- Protein 30.3g
- Salt 3.5g