Ingredients: Pork (80.7%), Blue cheese (8.1%), Red wine (4.5%), Skimmed Milk Powder, Salt, Dextrose, Water, Black pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. For allergens see ingredients in Bold.
Made with 144g pork per 100g of salami. For best quality results keep in cool or ambient temperatures and airtight for up to 30 days from opening.
- Nutritional Information – Typical values per 100g
- Energy 354kcal / 1475kj
- Fat 23.4g of which saturates 9.7g
- Carbohydrates 4.2g of which sugars 3.9g
- Protein 30.3g
- Salt 3.5g