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Somerset cider chorizo with smoked paprika
£3.50 – £11.00
Sale bundle! 3x60g sliced packs.
Based on a traditional Chorizo recipe with the addition of cider and using the highest quality smoked paprika. The sourness developed during fermentation, with the sweetness of the cider, a mild heat from the chilli and a light smoke flavour make this one of the best Chorizos you will ever taste.
Fermented and air-dried sausage with chorizo spices
Ingredients: Pork (87%), Cider (4.8%), Skimmed Milk Powder (2.7%), Salt (1.9%), Garlic (1.4%), Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate.138g pork per 100g of salami.
Ambient stable. Store at 0-5°C for best quality results.
- Energy 324kcal / 1351kj
- Fat 21.2g, saturates 9.6g
- Carbohydrates 1.5g, of which sugars 0.90g
- Protein 31.6g
- Salt 4.95g
Contains Lactose
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