Somerset Cider Chorizo

Fermented and air-dried sausage.

Uses; Incredibly versatile – let your imagination run wild! Can be part of a charcuterie feast or cooked with fish, pasta, risotto etc.

Care;

This product is fully matured but it does need continued care to ensure it doesn’t get too dry too soon. Our salami is safe to be kept at ambient temperatures. However, we have found that the best way to preserve the high quality is to wrap it tightly in a wax wrap, cling film, freezer bag, or similar airtight wrapping, and store it in the fridge.  Slice thinly and leave to reach room temperature before serving.

Ingredients: Pork (87%), Cider (4.8%), Skimmed Milk Powder (2.7%), Salt (1.9%), Garlic (1.4%), Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate.138g pork per 100g of salami.

Whole product: Ambient stable. Store at 0-5°C for best quality results. Use within 4 weeks of opening.

Sliced product Ambient stable. Store at 0-5°C for best quality results. Use within 48 hours

Energy 324kcal / 1351kj

• Fat 21.2g, saturates 9.6g
• Carbohydrates 1.5g, of which sugars 0.90g
• Protein 31.6g
• Salt 4.95g

Contains Lactose