Air-dried Free Range Duck Breast

Air-dried Free Range Duck Breast - Image 2

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Air-dried Free Range Duck Breast

Price range: £7.59 through £18.19

Simply cured to capture and enhance the natural flavour of the local free range duck, matured for 4-6 weeks. Cured with sea salt, crushed juniper and toasted Tellicherry pepper.

Rich, creamy and indulgent!

Format and weight

Clear

Description
Additional information

Nitrate free. Air-dried duck.

Ingredients

Duck Breast (96%), Sea Salt, Tellicherry Pepper, Juniper Berries.

Made with 140g of duck breast per 100g of finished product.

May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold.

Store in a cool dry place or in a fridge.

To best enjoy the product, bring to room temperature and open the pack to breathe 30 minutes before separating slices and serving.

Nutritional Information, typical values per 100g:

Energy – 315Kcal/1309kJ
Fat – 22.3g
Of which saturates – 7.3g
Carbohydrate – 3.1g
Of which sugars – 0.3g
Protein – 25.4g
Salt – 6.9g

Weight	N/A