This salami it is best enjoyed as antipasti. Great with red or white wine – try to avoid heavier reds.
Our salami is fully preserved but it does need continued care to ensure it doesn’t get too dry too soon. Our salami is safe to be kept at ambient temperatures. However, we have found that the best way to preserve the high quality is to wrap it tightly in a wax wrap, cling film, freezer bag, or similar airtight wrapping, and store it in the fridge. Once started, cut a very thin piece from the open end and discard it each time you take it out. Slice thinly and leave to reach room temperature before serving.
Salami with Black Pepper & Garlic – Fermented and air-dried pork sausage
Ingredients: Pork (87%), Cider, Skimmed Milk Powder, Salt, Black Pepper (1.3%), Garlic (1.0%), Dextrose, Water, Sodium Nitrite, Sodium Nitrate. For allergens see ingredients in Bold Made with 144g pork per 100g of salami
Ambient stable. Store between 0°C and 5°C for best quality results.
- Nutritional Information – typical values per 100g
- Energy 357kcal / 1487kj
- Fat 24.3g of which saturates 10.7g
- Carbohydrates 2.2g of which sugars 0.8g
- Protein 32.0g
- Salt 3.95g