Seasonal
Mulled Wine Salami
Price range: £4.85 through £8.56
Our winter spiced salami delivers the unmistakable taste of Christmas, with winter spices and a subtle sweetness. Handmade on our Somerset farm using local free-range pork, it has been a seasonal favourite since 2015. Delicious on its own, paired with cheese, or as a festive highlight on any sharing platter. When we prepare the mulled wine for this salami, the scent of Christmas fills the farm as early as September…
Pork salami.
Ingredients
Pork (86%), Mulled Wine (7%), Skimmed Milk Powder, Sea Salt, Dextrose, Water, Black Pepper, Fresh Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 138g pork per 100g of salami.
May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold.
Store in a cool dry place or in a fridge.
To best enjoy the product, bring to room temperature and open the pack to breathe 30 minutes before separating slices and serving.
Nutritional Information, typical values per 100g:
| Weight | N/A |
|---|---|
| Format and weight | 170g (Small), 60g pre-sliced |
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