Pork Salami.
Ingredients
Pork (88%), Somerset Cider (4.8), Skimmed Milk Powder, Sea Salt, Dextrose, Fennel (0.47%), Water, Black Pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of salami.
May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold.
Store in a cool dry place or in a fridge.
To best enjoy the product, bring to room temperature and open the pack to breathe 30 minutes before separating slices and serving.
Nutritional Information, typical values per 100g:
- Energy – 357Kcal/1487J
- Fat – 24.3g
- Of which saturates – 10.7g
- Carbohydrate – 2.2g
- Of which sugars – 0.8g
- Protein – 32g
- Salt – 3.95g












