Mutton salami.
Ingredients
Mutton (70%), Pork (17.5%) Red Wine (4.8%), Skimmed Milk Powder, Sea Salt, Dextrose, Water, Rosemary (0.44%), Black Pepper, Garlic (1.17%), Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 122g mutton per 100g of salami.
May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold.
Store in a cool dry place or in a fridge.
To best enjoy the product, bring to room temperature and open the pack to breathe 30 minutes before separating slices and serving.
Nutritional Information, typical values per 100g:
- Energy – 281Kcal/1171kJ
- Fat – 17.6g
- Of which saturates – 6.1g
- Carbohydrate – 4.4g
- Of which sugars – 3.8g
- Protein – 25.5g
- Salt – 3.4g








