Red wine and Draycott Blue salami

Uses;

Great with a crusty piece of bread and thanks to the powerful flavour will stand up to even the strongest tasting bread. Try a couple of slices on a Danish rye bread with cream cheese.

Fermented and air-dried sausage with Draycott Blue cheese and red wine

Ingredients: Pork (80.7%), Blue cheese (8.1%), Red wine (4.5%), Skimmed Milk Powder, Salt, Dextrose, Water, Black pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate.

For allergens see ingredients in Bold Made with 144g pork per 100g of salami

Store in a cool dry place or in a fridge.

To best enjoy the product, bring to room temperature and open the pack to breathe 30 minutes before separating slices and serving.

• Nutritional Information – typical values per 100g
• Energy 304kcal / 1264kj
• Fat 20.0g of which saturates 8.4g
• Carbohydrates 3.6g of which sugars 3.4g
• Protein 26.0g
• Salt 3.0g