Seasonal
Wild Venison Port & Mulberry Salami
Price range: £4.50 through £8.50
Wild Somerset Venison Salami with Port, Black & White Mulberry.
As you’d expect the wild venison is the star of the show, with the mulberry’s steeped overnight in port there is a deep rich fruity hit that gives a real richness. Made with wild shot Somerset venison, outdoor reared, traditional breed pork.
Ingredients Venison(78%), Pork,Fat (14%), Port (2.6%), Salt (2.0%), Mulberry (1.8%) nutmeg, Black Pepper, Water, Garlic, Dextrose, Sodium Nitrite, SodiumNitrate.
Nutritional Information Typical values per 100g
Energy 348kcal 1448kj
Fat saturates 23.7g 9.5g
Carbohydrates of which sugars 3.2g 2.2g
Protein 29.9g
Salt 4.75g
May contain mustard & lactose (produced in a facility that uses mustard seeds & milk powder)
Ambient stable. Store between 0°C and 5°C.
Care;
Our salami is fully preserved but it does need continued care to ensure it doesn’t get too dry too soon. Our salami is safe to be kept at ambient temperatures. However, we have found that the best way to preserve the high quality is to wrap it tightly in a wax wrap, cling film, freezer bag, or similar airtight wrapping, and store it in the fridge. Once started, cut a very thin piece from the open end and discard it each time you take it out. Slice thinly and leave to reach room temperature before serving.
| Weight | N/A |
|---|---|
| Format and weight | 170g (Small), 60g pre-sliced |
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Original price was: £8.32.£6.24Current price is: £6.24.
