Large mixed board: Coppa, Lonza, Blackdown Ham, Fennel Salami & Chorizo.
Ingredients
Coppa/Lonza: Pork (98%), Sea Salt, Tellicherry Pepper, Juniper Berries. 154g of pork per 100g. Chorizo: Pork (87%), Somerset Cider (4.8%), Skimmed Milk Powder, Sea Salt, Garlic, Paprika (0.62), Dried Chilli, Water, Dextrose, Cayenne Pepper, Preservatives: Sodium Nitrite, Sodium Nitrate. 138g of pork per 100g. Fennel: Pork (88%), Somerset Cider (4.8), Skimmed Milk Powder, Sea Salt, Dextrose, Fennel (0.47%), Water, Black Pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. 138 of pork per 100g. Black Down Ham: Pork (97%), Sea Salt, Sugar. 148 of pork per 100g
May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold.
Store in a cool dry place or in a fridge.
To best enjoy the product, bring to room temperature and open the pack to breathe 30 minutes before separating slices and serving.
Nutritional Information, typical values per 100g:
- Energy – 304Kcal/1270kJ
- Fat – 19.4g
- Of which saturates – 9g
- Carbohydrate – 1.5g
- Of which sugars – 0.7g
- Protein – 30.8g
- Salt – 4.4g

















