Guanciale
Price range: £5.25 through £15.50
Using the whole cheek from our locally reared free range traditional breed pigs, A simple sea salt cure with toasted Tellicherry and crushed juniper. This part of the pig delivers some of the richest flavour and will robustly underpin any dish you choose to add it to.
Guanciale is the traditional meat used in preparing a carbonara. Excellent for flavouring pasta or casserole dishes, thinly sliced and wrapped around poultry. Add to the pan just before you fry the onion. Freezes well.
Ingredients
Pork (98%), Guanciale cure (Sea Salt, Telicherry Pepper, Juniper Berries).
May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold.
Store in a cool dry place or in a fridge.
Nutritional Information, typical values per 100g:
-
- Energy – 714Kcal/2987kJ
- Fat – 72.4g
- Of which saturates – 36.2g
- Carbohydrate – <0.5g
- Of which sugars – <0.5g
- Protein – 10.7g
- Salt – 3.98g
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