Venison pepperoni
Ingredients
Venison (74.1%), Pork (13%), Water, Sea Salt, Paprika, Fennel, Black Pepper, Dextrose, Cayenne Pepper, Brown Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate. 138g venison/pork per 100g of Peperone.
May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold.
Store in a cool dry place or in a fridge.
To best enjoy the product, bring to room temperature and open the pack to breathe 30 minutes before separating slices and serving.
Nutritional Information, typical values per 100g:
- Energy – 285Kcal/1189kJ
- Fat – 15.4g
- Of which saturates – 6.6g
- Carbohydrate – 1.2g
- Of which sugars – 0.8g
- Protein – 33.9g
- Salt – 4g












