Champion product. Cured and air-dried ham has a beautiful mature flavour more much than Parma ham and delicate than a Jamon,
Ingredients: Pork (96%), Salt (3%), Sugar.
Made with 148g raw pork leg per 100g of ham. Produced in a facility that uses mustard seeds & milk powder. Ambient stable. Store between 0°C and 5°C.
- Nutritional Information – typical values per 100g
- Energy 342kcal / 1421kj
- Fat 24.9g of which saturates 11.9g
- Carbohydrates 2.0g of which sugars 0.7g
- Protein 27.3g
- Salt 3.98g
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