Free Range Duck Pancetta
£7.96
A delicious twist on pork pancetta.
Simply cured to capture and enhance the natural flavour of the free range duck. Matured for 4-6 weeks.
Ingredients
Duck Breast (96%), Sea Salt, Tellicherry Pepper, Juniper Berries. Made with 140g of duck breast per 100g of finished product.
May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold.
Store in a cool dry place or in a fridge.
Nutritional Information, typical values per 100g:
- Energy – 315cal/1309kj
- Fat – 22.3g
- Of which saturates 7.3g
- Carbohydrates – 3.0g
- Of which sugars – 0.3g
- Protein 25.4g
- Salt 6.9g
| Weight | .100 kg |
|---|
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