Wild Garlic & Black Pepper Salami

With so much wild garlic on the farm we just had to make our unique seasonal special again! We forage for the wild garlic at the foot of the farm in woodland on the banks of the river Yeo. With our local, free range, traditional breed pork and whole Tellicherry peppercorns this salami carries the lovely fresh flavour of the wild garlic and bite of the whole peppercorns.

Get yours while limited stocks last.

Care:

This product is fully matured but it does need continued care to ensure it doesn’t get too dry too soon. Our salami is safe to be kept at ambient temperatures. However, we have found that the best way to preserve the high quality is to wrap it tightly in a wax wrap, cling film, freezer bag, or similar airtight wrapping, and store it in the fridge.  Slice thinly and leave to reach room temperature before serving.