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Somerset Lardo – Nitrate free
Price range: £2.67 through £5.53
Made using a traditional Italian recipe from rare breed, outdoor reared, slow-growing pigs. This pork back fat cured with sea salt, Telicherry pepper, bay leaves, fresh garlic and rosemary, won’t disappoint.
Cured pork fat.
Ingredients
Pork fat (98%), Sea salt, Tellicherry Black Pepper, Garlic, Bay Leaves, Rosemary. 100g back fat per 100g of lardo.
May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold.
Store in a cool dry place or in a fridge.
Nutritional Information, typical values per 100g:
- Energy – 835Kcal/3433kJ
- Fat – 92.2g
- Of which saturates – 35.3g
- Carbohydrate – <0.5g
- Of which sugars – <0.5g
- Protein – 0.7g
- Salt – 2g
| Weight | N/A |
|---|---|
| Format and weight | 200g whole piece, 60g pre-sliced |
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