Somerset Charcuterie’s Culatello wins Best Charcuterie Product at the British Good Food Awards 2019.
The award was judged by two-star Michelin chef and owner of Le Gavroche Michel Roux Jr. who said this
“The Culatello from Somerset Charcuterie was simply stunning – as good as any I have tasted. There’s a fantastic depth of flavour that lingers on and it is a joy to the senses. Beautifully moist, sweet-tasting pork with just the right level of saltiness.”

