Latest News

October 2019 – Somerset Charcuterie’s Culatello wins Best Charcuterie Product at the British Good Food Awards 2019. The award was judged by two-star Michelin chef and owner of Le Gavroche Michel Roux Jr. who said this “The Culatello from Somerset Charcuterie was simply stunning – as good as any I have tasted. There’s a fantastic depth of flavour that lingers on and it is a joy to the senses. Beautifully moist, sweet-tasting pork with just the right level of saltiness.”https://www.greatbritishfoodmagazine.com/blog/grea…
August 2019 – 3 Somerset Charcuterie products are awarded stars from Great Taste. Air Dried Duck (2 stars), Chorizo (1 star), Mutton Salami (1 star), and Spicy Poker (1 star)
June 2019 – Somerset Charcuterie’s Culatello is awarded the Champion Whole Muscle product at the British Cured Meat Awards
May 2019 – Somerset Charcuterie’s fennel salami wins a gold award from Taste of the West
August 2018 – Somerset Charcuterie come home with 1 silver (Fennel Salami) and two bronze (Air Dried Duck Breast & Coppa) at the British Charcuterie Awards
July 2018 – Somerset Charcuterie win 3 Great Taste Awards for their Red Wine & Draycott Blue Cheese Salami, Black Pepper & Garlic Salami and Air Dried Duck Breast.
July 2018 – http://issuu.com/finefooddigest/docs/the_cure_2018…
June 2018 – Finalists in the British Cured Meats Awards (whole muscle and salami categories)
May 2018 – http://travelwritechange.com/taste-of-spain-south-…
March 2018 – Somerset Charcuterie runner up in the Bristol Good Food Awards
February 2018 – http://www.somerset-life.co.uk/food-drink/food-and…
January 2018 – https://theculturetrip.com/europe/united-kingdom/a…
December 2018 – Mick Whitworth, Editor of the Fine Food Digest, names Somerset Charcuterie Culatello as his favourite product of the year
September 27th 2017 – Culatello is runner-up in Good Housekeeping Food Awards “The quality of the pork really shone through and the use of Somerset cider only added to the deep, complex flavour – making this fantastic regional British product”
September 24th 2017 – Somerset Charcuterie wins Bath Good Food Award
August 7th 2017 – Somerset Charcuterie win 5 Great Taste Awards for their Culatello, Fennel Salami, Chorizo, Coppa and Red wine & Draycott Blue Pokers.
June 21st 2017 – https://inews.co.uk/essentials/lifestyle/food-and-…
May 22nd 2017 – Somerset Charcuterie win 1 gold award (culatello) and one silver (fennel salami) from Taste of the West.
January 2017 – https://issuu.com/finefooddigest/docs/ffd_jan-feb_…