Meet Leo, he heads up our packing and order fulfilment team here at Somerset Charcuterie. Leo is an integral part of the team ensuring that only the highest quality products reach you. His role is varied and includes running the daily checks of drying rooms, planning, grading, slicing and packing our finished product and organising […]
Author Archives: Niki Martini
From the start, we’ve always been strong believers that without the best ingredients, you can’t create top quality, award-winning charcuterie. That’s why, from field to fork, every step of our process is small-scale and local. We plan to keep it this way, as we think you can really taste it in our products. Our pigs […]



