Shop - Pantry

Pancetta - 100g sliced

Cured pork belly.

£3.00

Pancetta - 100g cubed

Cured pork belly.

£3.00

Guanciale - whole cheek

Using the cheek and the jowl from our locally outdoor reared saddleback pigs, we cure the meat in its own juices for 4 days before hanging it in a humidity controlled environment. This part of the pig delivers the richest flavour and will robustly underpin any dish you choose to add it to. Guanciale is the traditional meat used in preparing a carbonara.

£6.00

Guanciale - 125g diced

Using the cheek and the jowl from our locally outdoor reared rare breed pigs, we cure the meat in its own juices for 4 days before hanging it in a humidity controlled environment. This part of the pig delivers the richest flavour and will robustly underpin any dish you choose to add it to. Guanciale is the traditional meat used in preparing a carbonara.

£3.00