Shop - Cured Meats

Somerset Culatello - 60g sliced pack

10% off during May & June to celebrate our Taste of the West Award - Reduced from £6.00 to £5.40

Carefully selected hams from Somerset outdoor reared, traditional, slow growing breeds. Cured in sea salt, washed in cider and matured for 12 months
Delivers an intensity of flavour that challenges the best of continental hams.



£5.40

Coppa - per 250g

Pork shoulder cured with juniper, salt & telicherry pepper before hanging for 3 months. Rich & creamy.



£10.00

Lonza - per 250g

We strip the back fat from the whole loin before curing in juniper, salt & telicherry pepper. Light, delicate & lean



£10.00

Cured duck breast - whole.

Lightly cured and dried duck breast - Indulgent!




£9.50

Coppa - 60g sliced

Pork shoulder cured with juniper, salt & telicherry pepper before hanging for 3 months. Rich & creamy.


£3.75

Lonza - 60g sliced

We strip the back fat from the whole loin before curing in juniper, salt & telicherry pepper. Light, delicate & lean



£3.75

Cured duck breast - 60g sliced

Lightly cured and dried duck breast - indulgent!



£4.50

Water Buffalo Bresaola - per 250g piece

£12.50

Water Buffalo Bresaola - 60g sliced

As deep in flavour as it is in colour. Rich deep red, silky smooth with hints of cinnamon, clove & thyme to compliment the natural flavour of the buffalo silverside.

£4.95

Filletto (approx 125g)

Cured whole tenderloin flavoured with fennel to give a light aniseed flavour. This most tender of all the pork cuts, this deep red meat melts in the mouth with a light aniseed flavour complimenting the natural taste of our outdoor reared, rare breed pork.

£7.50